うどん – Japanese Udon Soup and more

こんにちは〜☆(◕ω◕)

Do you know what うどん is?

うどん (Udon) is a thick type of Japanese noodle made of wheat-flour. It is commonly served as a hot soup. The soup broth is made from dashi, soy sauce, and mirin. It is often topped with scallions (◕ω◕)☆

Udon topped with tempura is called 天ぷらうどん (tenpura udon).

Another type of udon is 鍋焼きうどん (nabeyaki udon), a hot-pot dish that is cooked with seafood and vegetables in a metal pot.

There is also カレーうどん (curry udon)! おいしそう！\(◕ω◕)/♥

きつねうどん (Kitsune udon) (literally “fox udon”) is udon that is topped with 油揚げ (aburaage) (sweet deep-fried tofu).

Udon can also be served cold! ざるうどん (Zaru udon) is a type of cold udon that is eaten on a bamboo tray called a ざる (zaru). It is topped with shredded nori and served with a side of chilled dipping sauce, wasabi, or ginger.

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Do you want to try Japanese udon? Of course, you should go to an udon restaurant in Japan to get really good udon, but instant udon is also tasty \(◕ω◕)/♥ Give it a try! You can get down here⬇

Instant Curry Udon

Instant Tempura Udon

Instant Kitsune Udon

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