Japanese Tempura: 天ぷら

こんにちは〜☆(◕ω◕)

Today our teacher showed us Japanese 天ぷら (tempura). We didn’t know there were so many kinds! Have you ever eaten 天ぷら?

天ぷら (tempura) is a Japanese dish of seafood or vegetables that have been battered and fried. The most well-known type of tempura in other countries is shrimp tempura. However, Japanese also have other types of seafood and vegetable tempura.

This is 天丼 (Ten-don). It is made with tempura and sauce over rice!

There is also a type of udon called 天ぷらうどん (tempura udon).

食べたいな〜☆(◕ω◕)

Do you want to eat it? Do you want to make it for your family and your friends(◕ω<)??

If you are interested in trying to make 天ぷら by yourself, you can get the batter mix from here.

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How to make 天丼 (Ten-don)

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